As part of the activities performed in China for the promotion of the Uruguayan meats, a demonstration of bovine and ovine cuts was carried out, accompanied by gastronomic suggestions at the Shanghai Marriott Hotel in Pudong.
The activity was in charge of PMI Food Service Company.
In the action defined for clients of the firm, a disclosure of the benefits of the cuts was made, as part of the promotions that INAC develops with PMI Foods.
