Food demonstration "Harmony of Flavors"

Food demonstration "Harmony of Flavors" 19th February Río Ballroom, Conrad Resort & Casino Punta del Este, Uruguay

Organizer: “A tour through the Senses. Uruguay Natural” (Ministry of Tourism and Sports, National Meat Institute, and National Institute of Viticulture (National Wine Institute?)

 

INAC’s participation: co-organizer, within the framework of the “A tour through the Senses. Uruguay Natural” project.

 

This demonstration gathered well-renowned Chefs of our country and Spain, who cooked live for  400 guests (governmental authorities, businessmen of the meat, wine, and tourism sectors, the press, among others). Besides enjoying the dishes prepared by the Chefs, the guests also tasted exclusive national products pairing with selected national wines.

 

Chefs that gave this Master Class:

 

Iberia’s International Chef Sergi Arola

 

Uruguayan Chefs:

Álvaro Verderosa, Radisson Victoria Plaza

Guillermo Quintana, Conrad Punta del Este Resort & Casino

Santiago Cerisola, Bouza Winnery’s Restaurant