INAC at Cuba.

The National Meat Institute took part of the Havana International Fair FIHAV, in Cuba, with a stand to present Uruguayan meat, where direct negotiations with Cuban hotel businessmen were established.

INAC's President, Mr. Alfredo Fratti, declared that he had a meeting with the managers of Cuban-Spanish companies that operate in the tourism area.

Uruguayan meat is known and accepted in Cuba, whereby the possibility to negotiate with Restaurants that work with tourists who visit the island is under study, the President stated.

FIHAV is the greatest fair in Cuba for a variety of investments and goods. It offers the opportunity to make first contacts and an intensive analysis of the market's economy.

The exhibition was held until Saturday 7 November.